RANGE PRIMEUR
International exports · RANGE PRIMEUR

International fruit and vegetable exports: key steps

International fresh produce exports require close coordination across the supply chain. Each destination has its own requirements, and every shipment should be prepared according to the product and market.

Prepare an export operation

Start by confirming the product, variety, size, volume, packaging and requested delivery period with the supplier. A clear specification helps all parties prepare the shipment consistently. For this subject, confirm the buyer's specification and the conditions required for the selected destination.

Check destination market requirements

Sanitary, phytosanitary, labelling and document requirements vary by product and destination. Confirm the current rules with the competent authorities and the importer before dispatch. For this subject, confirm the buyer's specification and the conditions required for the selected destination.

Coordinate quality and logistics

Visual checks, lot traceability, suitable packaging and transport conditions help protect fresh produce throughout handling and delivery. For this subject, confirm the buyer's specification and the conditions required for the selected destination.

Build lasting business relationships

Share accurate availability, order references and shipment updates with suppliers, carriers and customers to support reliable planning and follow-up. For this subject, confirm the buyer's specification and the conditions required for the selected destination.

Key takeaway: Start by confirming the product, variety, size, volume, packaging and requested delivery period with the supplier. A clear specification helps all parties prepare the shipment consistently.

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